Cucumber & Pepper Refrigerator Pickles

Cucumber Pepper Refrigerator Pickles



1-1/2 cups white vinegar
2 tablespoons sugar (4 tablespoons for sweeter pickles)
1 teaspoon mustard seed
1 teaspoon celery seed
1/2 teaspoon turmeric (makes for great color!)
1 teaspoon kosher salt
2 English cucumbers, quartered lengthwise, then cut in chunks
1 red or yellow bell pepper (or a mix), diced
1 sweet onion, in half moons….

Kitchen Parade: Two Favorite Refrigerator Pickles


Florida Refrigerator Pickles

3 large Florida cucumbers, seeded and cut into small wedges 1 Florida bell pepper, sliced (your favorite color) 1 tbs dry Italian seasoning 4. The pickles should last for a week in the refrigerator. Tags: bell pepper cucumber

Refrigerator Pickled Cucumbers | Cup of Seider

1 tablespoon pepper corns 2 hot peppers 5 bay leaves 1 teaspoon dill seed (or fresh dill) mini cucumbers (2 lbs) mason jars. Wash the cucumber and slice off the ends. You can prepare them any way you like your pickles

a pickling party | Gluten Free Girl and the Chef

Yesterday I pickled zucchini, lemon cucumbers and some green garlic that has been sitting in the fridge in a spicy, peppery concoction of apple cider vinegar, red pepper flakes, peppercorns, bay leaf and fresh dill. Catherine

food and other stuff: Radish, Cucumber, and Chickpea Sandwich

Radish, Cucumber, and Chickpea Sandwich. Well, I hit the bottom of my fridge today, but that doesn’t mean my sandwich-making has suffered too much. 1/3 cucumber, thinly sliced. – 1 tsp. parsley. – quick pickled onions or. (onions soaked in lemon juice overnight). – salt and pepper. – sandwich bread. – olive oil to drizzle if needed. To prepare, toast the bread then add the chickpea spread and place the onions on top. Layer the cucumbers and radishes together, then

how to grow cucumbers, and make refrigerator pickles — A Way to …

MY BEST CUCUMBER RECIPE is a vintage hand-me-down I call Dan Koshansky’s Refrigerator Pickles in honor of the Long Island Railroad conductor who shared his family secret with me more than 20 years ago—it’s here (and it’s the most popular thing I ever posted on this website, my “greatest hit”—or …. My guys (husband and son) can’t get enough of them–neither can I! Instead of hot pepper flakes, I sliced a hot pepper in quarters and tossed half in each jar.