Crockpot Teriyaki Meatballs


  • 1 -  4 pound bag of pre-made, pre-cooked 1/2 ounce meatballs (If you decide to make your own, you’ll need around 130 meatballs)
  • 1 bottle of Soy Vay Teriyaki sauce (if you can’t find this, use another teriyaki sauce you love)
  • 2 cans of pineapple chunks
  • 1 can of pineapple juice (you’ll need this, as the cans of pineapple chunks don’t quite provide enough juice)
  • 1 large sweet onion, sliced into rings





  • Turn crockpot to high
  • Layer sliced onions on the bottom of crockpot
  • Add pre-ooked meatballs (if making your own, I recommend you brown them first)
  • Shake Soy Vay Teriyaki sauce (bottle tends to settle), pour entire bottle over meatballs
  • Add 2 cans of pineapple chunks with juice
  • Add additional pineapple juice until about an inch below the top of the meatballs
  • Cook on high for 3 to 4 hours (the longer the better).  If you don’t have a crockpot, cook in a pot and bring to a low simmer.  Cover and let cook for 2 hours, making sure to check often


  • Serve straight from the crockpot or place in a large bowl
  • Serve with toothpicks and little cups


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